CIS Think Summer! is in full swing this year for elementary and secondary students thanks to continued support of federal dollars awarded through the Michigan Department of Education, the 21st Century Community Learning Centers. CIS Think Summer! is designed to reduce summer learning loss and increase academic and enrichment opportunities. Until this year, students’ CIS Think Summer experience has always been an in-person summer program with interactive field trips occurring at least once a week. “Due to COVID, our programming, including field trips, had to be cancelled and we had to shift CIS Think Summer to an online platform,” said Dr. Tamiko Garrett.
To fill the holes in the students’ enrichment schedule, Dr. Garrett reached out to a number of individuals and organizations to see if they would be willing to offer one-time presentations that align with the career themes (food, health, and entrepreneurial focus) promoted during CIS Think Summer!
CIS is grateful to all those who have already and will be sharing their knowledge and expertise with our students. “All have been willing to step up and present without hesitation,” says Dr. Garrett. “Their commitment has helped us ensure that, despite these challenging times, students still have interactive experiences. We can’t thank them enough!”
Next week, we’ll introduce you to Jessica Waller, Vice President of the Salty Snacks Division with the Kellogg Company. A proud graduate of Kalamazoo Public Schools, she helped us kick off CIS Think Summer! with a fun, informative, and interactive presentation for our secondary students.