Welcome back to the POP QUIZ! This is a regular, yet totally unexpected, feature where we ask students, parents, staff, our friends, and partners to answer a few questions about what they are learning, reading, and thinking about. Today we feature Jennifer Johnson, Executive Director of Kalamazoo Loaves & Fishes.
A lifelong resident of Southwest Michigan, Jennifer grew up in northern Michigan. “People won’t like to know that I love snow,” she laughs. “But I grew up with snow! I love it!”
Jennifer attended Central Michigan University, double majored in psychology and English and then obtained her Masters in English, Language and Literature. “When people learn I have an English degree, they’ll often ask, What makes you qualified to do this? I tell them I’m annoying,” says Jennifer. “And I ask questions.”
We’d describe Jennifer not as annoying but rather, persistent, focused, and curious, always looking for possibilities and moving not just her and Kalamazoo Loaves & Fishes towards them, but the whole Kalamazoo community.
Alright, Jennifer Johnson: pencil out, eyes on your own paper. Good luck.
When we talk about hunger these days, we often hear the term, ‘food insecure.’
That is the U.S. Department of Agriculture’s measure of hunger.
What is your definition of food insecurity?
People need enough food to lead a healthy active life. They need food that counts nutritionally. A person may be eating food, but not the right food. They may be taking in calories, but not the right calories. The reality is that some people don’t have enough money to buy the right food, or perhaps they have enough money but they live in a food desert. Their only access to food is the local Family Dollar or corner store that doesn’t have fresh fruits and vegetables; the foods they need to grow health and strong.
Hunger presents itself in many different ways. Teachers see it in the form of concentration problems and behavioral issues. For kids themselves it is more of an out loud thing, literally. My stomach is growling! My daughter’s teacher, like a lot of teachers, has a snack drawer in her classroom. We see the holes and we’re all trying to fill them.
Speaking of filling a need, let’s talk Friday Food packs! We are so grateful to you and all those at Kalamazoo Loaves & Fishes for your commitment to this program. As you know, since 2005, your food packs have been one of the critical “tools” CIS site coordinators pull out of their tool box of resources to help students.
In the early days with the program, Kalamazoo Loaves & Fishes saw the food packs as merely a bridge, a bridge to more things. It was, and still is, helpful for us that CIS site coordinators, working with teachers and administrators, identify students who need that little extra help on weekends from Loaves & Fishes. Identifying the kids has been a way to help us reach the families. We want to feed the whole family as well as the child.
So the Friday Food Packs has helped bridge that end?
It has helped with that, yes… I’d add that we are limited by the number of packs we can provide. Around 6,000 kids are on free and reduced lunch. The number of food packs provided are small in proportion to the need. We know how tough it is for CIS site coordinators to prioritize what students will receive the packs.
You’ve been with KLF for eleven years, serving these last four years as executive director [and prior to that, as resource development and public relations director]. When it comes to feeding hungry people and engaging our community in the fight to end hunger, what is one of the biggest changes you’ve noticed over the years?
One of the most recent things I learned was from talking with Deb Yarbrough, the CIS site coordinator at Kalamazoo Central. She’s been there a long time and really knows the kids. So I asked her, “When it comes to hunger in the high school, what’s changed?” She said that it’s changed a lot. Kids, she said, are more responsible than they’ve ever had to be for their food, their sibling’s food, as well as accessing food for their household.
What a responsibility that puts on our children’s shoulders! Now, there are lots of reasons for this, one being that a parent may be working at night. Whatever the case, the level of responsibility that has been put on kids in the last few years has greatly increased…I grew up as a latch key kid, but it was different then. It’s not the same thing.
If you could feed us one statistic on hunger, what would it be?
In our community, there are 40,000 food insecure people. That means in Kalamazoo County there are people living right on the edge and there are also people living deeply in poverty. It’s the whole spectrum.
One of the thing people don’t realize is that just because you have a couple of jobs doesn’t mean you have all the bases covered. Imagine, you have two part time jobs, no benefits, and something happens where you have medical bills. Or maybe your car dies and you don’t have the dollars to fix it. You need groceries, but don’t have a vehicle. Life is complicated for many people. Holes and gaps hamper their success and their children’s success. At Loaves & Fishes, we live with that every day and work to create as many access points as possible to help kids and the surrounding community.
We know [from last year’s Valentine Post] that you “love the possibilities” as seen through your daughter, her friends, and this community. What possibilities have you been noticing recently?
It’s hard to see them sometimes. It’s easy to get bogged down by external things, like what’s going on in the environment, the media, the world. It’s hard to not be negative. I encourage everyone to push all these distractions out of the way to see the possibilities. They are there! We believe at Kalamazoo Loaves & Fishes—we believe to our core—that we can create a hunger free community. That is an immense task, but it is possible! And CIS is an integral part of that task.
Your CIS people are incredible connectors. We couldn’t do this work without CIS. CIS site coordinators are on the ground and in the schools. They see and can help identify a child in need and that helps us know where our food needs to be. CIS is one of many agencies that are helping us do that throughout the community.
We love partnering with Kalamazoo Loaves & Fishes in the Kalamazoo Public Schools! Your organization really has an open mind set. Back in 2003, when we came to you and sought out your expertise about kids coming to school hungry, especially on Monday mornings, KLF was quick to say, Let’s figure something out! Soon after, the Friday Food packs was born.
Sometimes, possibilities are stopped by a system. We adhere too strictly to boundaries or the way things have always been done. When we open ourselves up to looking at ways systems can be stretched, that’s when possibilities can happen and we can leverage things like breakfast, lunch and summer feeding programs to their fullest.
I’m not saying it’s easy. Systemic change is hard. Real change takes work! We’re all busy and it’s hard to stop, to take the time and figure out better and new ways to do something. But if we can stop and focus—together— and say, I know this isn’t easy work, but let’s take the time to figure this out, together, we can make things better.
Do you have a favorite condiment?
I’m anti-condiment. I don’t like condiments, and that includes salad dressing. I’m boring, I know. That will be the theme of this blog interview! I’m boring.
Far from it! So, what’s the best meal you’ve ever had? What one food item is a “must have” in your own home?
We love fruits and vegetables. Mostly fruits, if you ask my daughter.
My best meal? Probably the home-made pizza I made with my daughter. I love baking and cooking with my daughter. Growing up, I cooked with my mom and grandmother and I am trying to instill that love of cooking with my eight-year-old daughter. We recently made spaghetti and meatballs from scratch. Not the noodles, though. We don’t have a noodle maker. But my daughter helped with the meal. She squished and formed the meatballs with her hands…I know how much it meant to me to bake with my mom and knowing I can do that with my daughter, well it’s thrilling to have that experience with her. Cooking and baking together is an important part of our life.
Possibilities. That’s been one of my favorite words for a very long time. I can trace my thinking on possibilities back to Zora Neale Hurston and her book, Their Eyes Were Watching God. That book taught me a lot about possibilities. It really made me think beyond my own life. When you think there is no other way to go, nowhere to turn, there is. You just need to stop, collaborate, and take a different road.
What are you currently reading?
I just finished Katharine Graham’s Personal History.
Loved that book, though it was a lot of pages.
God Bless America, that was a long book! But it was so good. I really enjoyed reading about Graham’s growth as a woman, her running the Washington Post, and working in a male-dominated industry. I found it inspirational and relatable for our times: don’t give up! Oh, and I’m just starting The Immortal Life of Henrietta Lacks by Rebecca Skloot. To think about the contributions to the world both of these women made, and in completely different ways. It’s inspiring.
Did you know that the librarian [Jermaine Jackson] at the Alma Powell Branch Library is related to Henrietta Lacks?
Yes, there are several of her descendants living in our community. That is exciting.
Behind every successful person is a caring adult. Who has been your caring adult?
I’ve had several. Both my parents have been my caring adults. I lost my dad four years ago. My mom is still here. My mom was my baker, teacher, and challenger. So was my dad. I’d go to Rotary with him, we’d collect for UNICEF together. I learned to give back at a very young age.
I’d also have to say my English teacher was very influential. I didn’t like school, didn’t find it very challenging. She changed my life by showing me books I should read. In college, I even ended up going into English Language and Literature.
Without a doubt, another caring adult in my life is Anne Lipsey. She became a friend but she is also my mentor, having been my boss for years. I’ve learned so much from her, how the voice of the people we serve must be heard and how we must stand up for them, particularly during these judgemental times. I’ve learned so much and continue to learn from her. She is just amazing.
We’re so grateful to the KLF staff and board for your on-going commitment to helping hungry kids in the schools and for all you do to end hunger throughout our community. We know there are many volunteers who work behind the scenes to make your work, such as food packs and school pantries, possible. What is the size of your volunteer force?
Kalamazoo Loaves & Fishes would not exist without volunteer support. On a weekly basis, it takes 300 to 400 volunteers to do what we do. That’s a massive amount of people! From front desk people volunteering, helping us answer the phone, escorting people through the building, to drivers who pick up and deliver our food, and those volunteers who deliver those food packs to schools. [If you would like to learn how you can volunteer with Kalamazoo Loaves & Fishes, go here.]
Thank you, Jennifer, for hanging out with us at Ask Me About My 12,000+ Kids.